Our Manufacturing Processes

Every day, we implement extraction, grinding, sieving, and debacterization processes to ensure the quality of our vanilla-based products

Our Excellence Processes

Extraction, Grinding, Sieving & Debacterization

Since 1990, Eurovanille has applied its expertise to vanilla processing through fully mastered techniques.

On the agenda: extraction, grinding, sieving, and debacterization — key steps carried out daily to guarantee the quality and authenticity of our products.

Our specialists will welcome you with passion and expertise for a unique immersion into the heart of vanilla processing.

Extraction

The Art of Capturing the Essence of Vanilla

Vanilla extraction is a unique process that requires precision and expertise. Thanks to over 35 years of expertise, we rigorously select each vanilla bean. vanilla bean, we rigorously select each vanilla bean.

We optimize the extraction parameters – time, temperature, alcohol content, filtration – to enhance the aromatic strength of the vanilla. Our research & Development Department creates customized recipes to meet the specific requirements of our clients.

Grinding

Perfect Granulometry for Every Application

Le the grinding of vanilla beans is an expertise that requires a precise and tailored approach. We select the beans according to various criteria, then process them using high-precision cutting tools.

This special attention helps preserve the full aromatic intensity of the vanilla and achieve a particle size tailored to the specific needs of each client, thus ensuring a perfect integration into their recipes.

Sieving

Optimal Consistency

The sieving of our vanilla powders ensures a perfect uniformity of the final product. Each client can thus benefit from a customized sieving process, tailored to their needs to ensure a consistent quality and uniformity.”.

Our expertise allows us to support professionals in developing unique flavor profiles, perfectly suited to their applications.

Sterilization

Sécurité & Pureté Sans Compromis

Our process for débactérisation is based on a high-temperature heat treatment specially designed for natural vanilla. This method ensures a safe product,free from microbial load, without altering its authentic flavor profile.

Committed to a quality-driven approach, we ensure that every step of the process maintains the integrity and purity of our products, to provide our clients with a exceptional natural vanilla.